Posts from April, 2012

Kappa Sigma pledges volunteer at local organic farm

By Alexander Harleen ’13
Pledge Class President

 Lifelong improvement is a central tenet of Kappa Sigma, and community service is a key part of that growth. Every member of the fraternity participates in volunteer activities, and no less is expected of the incoming pledges, who are tested by their dedication to both the fraternity and the community. As the latest Kappa Sigma pledge class, we chose to explore the world of organic farming by spending a day helping farmer Doug Wiley at the Larga Vista Ranch.

From left to right working on the ranch are Alex Summerfelt, Jake Sullivan, Doug Wiley, and Alex Harleen. Skyler Trieu also was part of the project.

For most of us, it was the furthest we had been from CC for reasons other than skiing, backpacking, or climbing. Located about 30 minutes east of Pueblo, the Larga Vista Ranch has been family owned and operated since 1917. After making our way down a country road, we found the ranch, and Doug stood waiting with a couple of shovels. Doug’s handshake spoke to the difficulty of his labor; his thickly calloused hand felt like the gnarled branches of an oak.

Our task for the day was simple: build about 15 rows of seedbeds for the Wiley family’s personal garden. But what seemed simple in theory took a day’s worth of effort under the Colorado sun. Each bed was built to a specific width and height, depending on the type of crop that Doug wanted to plant there. Shoveling dirt proved a lot hard than it looks, and by the end of the day each of us had a new appreciation for the work it takes to get food to our table. While I’m sure Doug could have dug the same number of beds in half the time, he really appreciated our help and sent us off with several frozen bratwursts as a thank-you gift. It wasn’t quite “Dirty Jobs,” but we headed back to the car covered in a layer of sweat and dirt.

While I can’t speak for the rest of my pledge brothers, I never expected a commitment to service to be such a large part of the pledge process. Now, as a member of Kappa Sigma, I’m incredibly proud of the community service work of the Beta Omega chapter of Kappa Sigma here at Colorado College. All it took was a day of our time, but by getting off campus and doing some manual labor, we learned a lot about each other and got to help a local organic farmer. And nothing feels better than crawling into bed after a day of hard work.

Ditch the desk and don the tennis shoes to ‘Walk the Block’

Members of the CC community participate in 'Walk the Block.' Photo by Pam Butler.

Colorado College’s Wellness Team

recently organized a “Walk the Block” to help promote healthfulness and get people on their feet, away from their desk, and out of the office.

The event, held on Tuesday, April 10, Colorado’s Culture of Health Day, featured a .93-mile walk. The walk began outside Tutt Library and went around the block (Cascade, Uintah, Nevada, and Cache la Poudre), beginning and ending at a table manned by the Wellness Team and laden with T-shirts, water bottles, pedometers, and snacks for the participants.

The idea originated during a meeting of the interdepartmental Wellness Team, chaired by Shaleen Prehm, HR manager/benefits administrator.

The group was discussing ways to encourage staff and faculty to exercise when Angela Hines ’82, P’12, P’12 , P’13, associate director of alumni and parent relations, mentioned that the New Mexico Department of

The interdepartmental Wellness Team. Photo by Pam Butler.

Health in Santa Fe, where she worked previously, encouraged staff to get away from their desks for a morning and afternoon break and go for a walk.  “It became almost a craze down there,” Hines said.  For there, the idea took form. 

Ann DeStefano, psychology staff assistant, was one of the approximately 30 participants. “It’s a great way to get some exercise and build community,” she said. “I like the idea of building community in a healthy way.”

The Wellness Team set up a table with food, water, and giveaways. Photo by Pam Butler.

Jim Swanson, director of financial aid, was another who came out for the event. “This is the most stressful time in the financial aid office,” he said. “I owe it to myself to get out. Plus there’s great weather and great congeniality.”

Some people took the easy way out! Photo by Pam Butler.

“I’m doing it for the health benefits,” said Jayne Blewitt, alumni and parent relations specialist. “It’s a good way to get out of the office and get it in gear!”

The Wellness Team hopes that “Walk the Block” develops legs and becomes a part of people’s daily routine. “It would be great to look out the window and see people walking in groups,” Hines said. “It would also help develop a sense of community.”

“Walk the Block” was a collaborative effort. Gina Arms, director of purchasing came up with the T-shirt idea.  Shaleen contacted Chris Coulter in facilities services about mile markers along the route. Kelly Hugger ’08, program coordinator for students and young alumni, worked on the advertising, posters, and the printed map.  David White, help desk manager, created the notice for the events listserv.  Linda Petro, assistant to the president and board of trustees, arranged for the food.  Sara Rotunno, assistant director of resident life, plans on sending out occasional reminders about walking. Ryan Patterson ’12 donned the Prowler costume for the event. A raffle was held for three iPod shuffles and four smaller gifts, with everyone pitching in with the giveaway items.

The team’s hope is that staff and faculty will walk every day, clubs will form, and a campus walking community will hit its stride.  “We hope everyone will have a pair of tennis shoes or walking shoes sitting under their desk, just waiting for a turn around campus at least three times a week,” Hines said.

SOCC now heard in Rastall and Benji’s

By Sylvie Scowcroft ’14

The SOCC (Sounds of Colorado College), the student-run radio station, is now streaming in Rastall Cafe and Benji’s. According to Jake Brownell ’12, the general manager, this has been a goal for a long time. When the radio station was first broadcast in 2008, it was on HD3 and needed a special radio. Rastall used to have one of these radios and played SOCC, but in its early stages the radio station’s reception proved inconsistent. In the early days of the SOCC, there weren’t as many shows, and students occasionally wouldn’t show up for their shifts, so there would be dead air. Now the radio station streams KEXP from Seattle when they are not broadcasting, so that is no longer a problem.

Jake and the rest of the staff worked with Bon Appétit and the AV department to kick-start this initiative. The radio station is now constantly streaming in Rastall Cafe and Benji’s. The process began at the beginning of year, but it wasn’t implemented until the end of Block 5. 

This project has generated very positive reactions. Most students welcome the diversity of music now available, as opposed to the repetitive radio pop music that had been playing before the switch. The one complaint received is that some students find some types of music annoying at certain times of day (for example, some people do not appreciate electronic music in the morning). To that end, Jake invites students to take the initiative and get more involved in the SOCC.

This innovation was a real morale boost for the staff. It is primarily an online radio station broadcast from a studio in Loomis Hall. Now there is a guarantee that someone is listening to a show, which inspires the DJs to take shows more seriously. They feel like they are providing a service to this campus.

This success has served as an impetus for other projects. According to Jake, “Student radio should be a real hub of sound-rich content.” He is constantly looking for ways to expand the SOCC beyond just the music. There are plans to launch small radio journalism projects focused on campus culture. This would entail five-minute segments to be run at the top of the hour featuring some topic relevant to the CC campus. Jake also would like to see student poetry or other forms of radio journalism be incorporated into the station. These projects will allow the organization to expand and will include new people and other interested parties.

Jake was a DJ for two years before becoming the general manager this year. The other positions on the staff include the events and promotions manager, Jitu Varanasi ’13; operations manager Teo Price-Broncucia ’14; and program director, Jamie Haran ’12. The SOCC tries to sponsor at least one event each block. They have recently partnered with The Ninth Block to host DJ nights. This is a great opportunity for the SOCC DJs to do a live set. They also sponsor events that feature student musicians and occasionally they bring in nationally touring bands.

The SOCC is a great resource for other student events that want music. They see it as part of their mandate as an organization to facilitate the availability of music around campus.

Anyone who is interested in getting involved in any way should contact Jacob.Brownell@coloradocollege.edu or check out the website http://thesocc.org/.