Check out this video to see what the World Table is all about!
na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2FBonAppetitCC%2Fvideos%2F520420945143551%2F&data=02%7C01%7CStaffDigest%40coloradocollege.edu%7Cfdf2591e4b06472aab1a08d6638…

World Table Series: Jiangnan Journey
Brought to you by Bon Appetit
Jan. 21, 2019, at 5pm in Bemis Great Hall
RSVP by January 14, 2019
Purchase tickets at The Preserve or email
Beatrice.Russel@ColoradoCollege.edu
Please join us at Bemis Great Hall for our inaugural
World Table Series, celebrating world cuisines!
*First Course: Tea smoked hard-boiled egg with sichuan peppercorn salt and scallion; sweet and sour sesame radish wedges; pork lion’s head meatball in chicken broth
*Main Course: Hangzhou soy sauce duck – seared duck breast finished in soy sauce glaze with spices, cool steamed eggplant with garlic dressing, Shanghai noodles with dried shrimp and spring onion oil
*Dessert: Eight-treasure rice. Glutinous rice pudding filled with red bean paste, topped with dried cherries, sultanas, apricots, plums and organic almonds

Posted by tyler.dexter@coloradocollege.edu for the December 17, 2018 digest.

Comments are closed.