Join Chef Ed as he talks about Seafood Watch, sourcing, procurement, preparation and cooking techniques. He will prepare sample plates of scallops, wild caught salmon, tuna and shrimp for the guests! WHEN: Thursday, October 3rd WHERE: Benji’s TIME: 5pm COST: $20 per person
Limited to 36 people. RSVP to Tyler Dexter at tyler.dexter@coloradocollege.edu by 5pm on October 1st

Posted by tyler.dexter@coloradocollege.edu for the October 1, 2019 digest.

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