Take Block 8 in Italy – It is going to be a unique experience abroad. You can learn more about the history and culture of Italian gastronomy, with both classroom time and hands-on experiences in the kitchen, and also field trips around Italy.
During this block abroad you can choose one of these classes:
-Topics in Italian Culture: Gusto: Italian Food as Art, Culture, and Tradition with Professor Amanda Minervini (taught in English)
-Intermediate Italian ll with Professor Dario Sponchiado
For more information e-mail aminervini@coloradocollege.edu or dsponchiado@coloradocollege.edu or sbizzarro@coloradocollege.edu
Posted by ctorresi@coloradocollege.edu for the October 12, 2019 digest.