Location: Bemis Great Hall
Date: September 5th, 5pm – 6pm
Cost: $10
Who: Students, staff & faculty welcome!

Taste cheeses from around the world with our executive chef!

RSVP by or on September 4th to tyler.dexter@coloradocollege.edu

Posted by tyler.dexter@coloradocollege.edu for the August 31, 2019 digest.