{"id":4969,"date":"2012-04-18T12:19:41","date_gmt":"2012-04-18T18:19:41","guid":{"rendered":"http:\/\/blog.coloradocollege.edu\/bulletin\/?p=4969"},"modified":"2012-04-18T12:19:41","modified_gmt":"2012-04-18T18:19:41","slug":"the-community-kitchen-keeps-on-cookin-for-20-years-without-a-block-break","status":"publish","type":"post","link":"https:\/\/sites.coloradocollege.edu\/bulletin\/2012\/04\/the-community-kitchen-keeps-on-cookin-for-20-years-without-a-block-break\/","title":{"rendered":"The Community Kitchen Keeps on Cookin\u2019 for 20 years, without a (block) break"},"content":{"rendered":"

\"Photo<\/p>\n

They come by the hundreds, these people down on their luck. They arrive at Shove Memorial Chapel knowing they\u2019ll get a hot meal and a warm welcome. That\u2019s happened every single Sunday at the CC Community Kitchen \u2014 for 20 years.<\/p>\n

\"Community-Kitchen-outdoor-food-credit-Anslee-Wolfe\"<\/a>

Photo by Anslee Wolfe.<\/p><\/div>\n

On a recent Sunday, the chapel\u2019s basement was syncopated pandemonium, with students carrying in food, music blasting, and aromas wafting from the kitchen.<\/p>\n

 <\/p>\n

Outside, people \u2014 mostly men with sad eyes \u2014 talk with volunteers or pour coffee. Here, they\u2019re called \u201cguests.\u201d And that\u2019s how they\u2019re treated: valued guests who are treated with respect. No questions asked, other than \u201cHow are you today?\u201d<\/p>\n

\u201cIf someone showed up at your house, you\u2019d give them some food and something to drink, you\u2019d sit down and talk with them. That\u2019s how we like to think of it,\u201d said Colin McCarey \u201912<\/strong>, one of the kitchen\u2019s current managers.<\/p>\n

He\u2019s among a long line of CC students who see the kitchen as vital to their lives and education.<\/p>\n

In 1992, a handful of students realized that the homeless in Colorado Springs could not find hot meals on Sundays, when the Marian House soup kitchen, located downtown, was closed for cleaning.<\/p>\n

\"Community-Kitchen-serving-outdoors\"<\/a>

Photo by Anslee Wolfe.<\/p><\/div>\n

\u201cThey came and said, \u2018Bruce, you\u2019re always saying that good service is about mutuality. It\u2019s not about us trying to fix things, it\u2019s about us doing things for other people, it\u2019s about mutual learning and relationships,\u2019 which I really agree with,\u201d recalled CC\u2019s chaplain, Bruce Coriell.<\/p>\n

The students wanted to start a community kitchen on campus. Coriell, CC\u2019s chaplain since 1988, was skeptical, saying that students couldn\u2019t start feeding people and then leave for summer vacation.<\/p>\n

A few weeks later, the students returned with a plan to recruit supporters from Colorado Springs and the homeless community. Coriell gave his blessing to the project, which hadn\u2019t found a home elsewhere on campus due to concerns about safety.<\/p>\n

\u201cI always said, and I still think to this day, the kitchen makes us more safe, not less safe, because the street community folks think of CC as part of their place,\u201d Coriell said. \u201cIt\u2019s not 100 percent of the time, but largely, people think of it as, \u2018Don\u2019t mess this place up. This is our place. These are good people,\u00a0\u00a0 so don\u2019t come here and do something you might somewhere else.\u2019 \u201d<\/p>\n

The chapel has been ideal for this effort, he said. \u201cWhen I got here, the chapel was not an open, welcoming place,\u201d Coriell said. \u201cWe started opening it up and inviting in the community in a variety of ways, and it brought a kind of vitality and life to this place.\u201d<\/p>\n

The basement has evolved to meet the needs. At first, it was \u201cabysmal,\u201d he said. The main room was a lecture hall with bolted-down seats.<\/p>\n

\u201cPeople would come to the door, they\u2019d stop at the kitchen, they\u2019d get some food, then they\u2019d sit in these seats, all facing the same way, lecture-style. It really wasn\u2019t great, but it was what we had.\u201d<\/p>\n

The seats are gone and that room is used for sorting food before it\u2019s taken out to serving tables just east of the chapel. Even in bad weather, the guests prefer eating outside.<\/p>\n

Becky Manchester Aidlberg \u201995<\/strong> was there at the beginning.<\/p>\n

\u201cWe were so excited that we made it happen and that it was becoming such an amazing experience for both the students who helped and the people who came to eat at the community kitchen,\u201d Aidlberg emailed from her California home. \u201cIt wasn\u2019t only about food, although this was certainly a huge need in the community. Friendly relationships grew between the regular visitors and the students, and we learned a lot about each other and from each other.\u201d<\/p>\n

Early on, they served defrosted leftovers from the campus food-service company. Sometimes, volunteers arrived to find there were no leftovers, and everyone would chip in for pizza.<\/p>\n

 <\/p>\n

\"Community<\/a>

Photo by Anslee Wolfe.<\/p><\/div>\n

Partnerships have been forged with food suppliers, including La Baguette, Whole Foods, Care and Share, Bon App\u00e9tit and, in the summer, Miller Farms. Staples such as dry pasta and canned beans are stockpiled, but menus are planned when the donated food arrives.<\/p>\n

 <\/p>\n

Volunteers come from the community at large, along with high schools, youth groups, Boy Scouts and Girls Scouts, and the Air Force Academy.<\/p>\n

Annette Daymon, a community member who is on medication for physical ailments, said that volunteering at the kitchen helps her count her blessings.<\/p>\n

\u201cPeople say, \u2018How can that cheer you up to go to a soup kitchen?\u2019 I see these guys who haven\u2019t got anything. You give them something like a candy bar and they get so excited. It brings you back \u2013 \u2018what am I whining about?\u2019 \u201d<\/p>\n

During her 10-plus years of volunteering, Daymon has seen many changes as new students contribute fresh ideas to improve the operation.<\/p>\n

The tiny kitchen received a makeover in 2010, with additions including two freezers, two refrigerators, a commercial dishwasher, a microwave, and two heavy-duty\u00a0 food disposals. McCarey is especially excited about the water heater \u2014 no more running out of hot water during cleanup.<\/p>\n

He loves to cook, but now the kitchen is filled with volunteers wielding spatulas and ladles, so he\u2019ll grab a cup of coffee and sit down to talk with guests.<\/p>\n

\u201cI can\u2019t imagine another situation where students would be trusted with the responsibility to coordinate volunteers, to coordinate budget, to coordinate donations,\u201d McCarey said. \u201cHaving that kind of responsibility can be very stressful, but also it gives exposure to situations you wouldn\u2019t encounter otherwise. It gives you a view for how the world is bigger than college, bigger than Colorado College and the things I can do on campus.\u201d<\/p>\n

Aidlberg agrees: \u201cIt taught me that it is possible to see a solution to a problem, and to move mountains to make that solution happen. Colorado College was, and probably still is, a safe place to take risks and make mistakes. This kind of atmosphere is fertile ground for young leaders trying to find their style, recognize their strengths, and improve upon their weaknesses. Administrators and fellow volunteers gave us room to experiment, fail, improve, stretch, fall, and pick ourselves\u00a0 up again.\u201d<\/p>\n

Lauren Juskelis \u201915<\/strong> is training to become one of the next managers; she came to the kitchen her first week at CC and\u00a0 got hooked.<\/p>\n

\u201cI was very lonely; it was my first time on my own. I think\u00a0 here was the first time I felt like I was at home. I remember calling my mom and telling her, \u2018I don\u2019t have a home anymore.\u2019 I felt very homeless and the kitchen just made me \u2014\u00a0 I don\u2019t know, I think it was the community. Everybody was very accepting of everyone.\u201d<\/p>\n

Aidlberg has bittersweet feelings about the 20th anniversary.<\/p>\n

\u201cI\u2019m sorry to hear that there is still a need for the community kitchen in Colorado Springs, but I\u2019m happy to hear that Colorado College students continue to rally the community to meet that need,\u201d Aidlberg said.<\/p>\n

Anniversary Celebration<\/h3>\n

Noon-4 p.m. April 15, meal at 1:30 p.m. Outside Shove Memorial Chapel, 1010 N. Nevada Ave. CC Chaplain Bruce Coriell and co-founder Becky Manchester Aidlberg \u201995<\/strong>, spoke at the event.<\/p>\n

More Information<\/h5>\n

For information on the CC Community Kitchen, check out a video<\/a> made by film student Briana Hoy-Skubik \u201913.<\/p>\n

Wish List<\/h5>\n

Other than volunteers \u2013 everyone is welcome to stop\u00a0by \u2013 the Community Kitchen needs: aprons, a warming oven and an oven hood; reading material for all ages; hygiene products, including diapers; and candles. To contribute, contact the Center for Service and Learning at comserv@coloradocollege.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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