{"id":6086,"date":"2026-04-10T13:30:20","date_gmt":"2026-04-10T19:30:20","guid":{"rendered":"https:\/\/sites.coloradocollege.edu\/emailarchive\/?p=6086"},"modified":"2026-04-10T13:31:27","modified_gmt":"2026-04-10T19:31:27","slug":"help-prevent-the-spread-of-illness","status":"publish","type":"post","link":"https:\/\/sites.coloradocollege.edu\/emailarchive\/2026\/04\/10\/help-prevent-the-spread-of-illness\/","title":{"rendered":"Help Prevent the Spread of Illness"},"content":{"rendered":"
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Preventing the Spread of Illness<\/strong><\/h1>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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As we welcome the spring season and begin enjoying many large campus events, we\u2019d like to highlight strategies each of us can use to prevent the spread of gastrointestinal (GI) and respiratory illnesses. CC continues to use a public health framework for disease prevention, monitoring, and response that is informed by evidence-based practices established by the World Health Organization and local public health resources.<\/p>\n

The primary strategy to prevent spread of all GI and respiratory viruses is through practicing good hand hygiene and staying up to date with recommended vaccines, including flu and COVID vaccines.<\/p>\n

If you are experiencing symptoms of a GI virus (including nausea, vomiting, and diarrhea), <\/strong>we recommend you take the following steps:<\/p>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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