A Tribute to the Great Wines of Burgundy: Henri Jayer, Winemaker from Vosne-Romanee

by Jacky Rigaux; translation by James K. Finkel ’82

Burgundy lovers of all persuasions unite in reverence of the legendary French vigneron Henri Jayer, who died in 2006 at age 84. Jacky Rigaux, the well-known Burgundian wine writer, published a book in 1997 on Henri Jayer, which has been called “a Jayer guide to making great Burgundy.” Finkel, a New York-based collector whose passion for French wines began 30 years ago when he interned in a Parisian wine shop, has translated the book.

Available through burglit.com