by Daniel Leffler ’96 and Melinda Dennis

This book helps readers determine if they may have undiagnosed celiac disease. For those already diagnosed, the authors, joined by more than 50 experts, share their knowledge of problems related to celiac disease and gluten-related disorders. This is the first book to take a comprehensive look at the medical, dietary, nutritional, emotional, psychological, and social aspects of celiac disease and its treatment, a gluten-free diet.

ISBN-13: 978-1603560085. Published by AGA Press; 2010.