Il Maestro (a.k.a Dario) guided us through the pleasure of making Tiramisu 🙂
You now know the skill it takes to make the real one (especially when it comes to placing the ladyfingers in the tray…), congratulazioni!
Hope you’re also going to further research the origin of this delicious Italian dessert, including the story of its name 😉
We’re looking forward to getting a taste of the final result tomorrow in class. For now, our precious Tiramisu will rest in the fridge. A domani!
