On Wednesday our FYE had a cooking workshop on how to make fresh homemade pasta from scratch…
And it turned out it’s a lot of fun!
Here is Dario showing how to carefully roll the dough.
This time we had several types of fresh pasta: cocoa pasta, beet pasta, tumeric pasta, blueberry pasta…
We worked hard and finally got to eat it, together with some pesto and ricotta sauce!
We don’t want to brag, but it was DELICIOUS!
