Hot Pot 火鍋
Hot Pot, also known as steamboat or soup-food, is a cooking method in which raw ingredients are cooked in a simmering broth. It is characterized by cooking and eating at the same time. The food is still hot when eating. People, therefore, love to have hot pot in freezing winter. Typical ingredients to put in a hot pot include seafood, sliced potatoes, sliced meat, tofu, mushrooms, meatballs, glass noodles, vegetables, etc. Ingredients will be pre-sliced into smaller and thin sections so that they will be cooked quickly. Moreover, it is common to dip that already-cooked food in various seasonings to add more flavor. Different types of hot pot have different seasonings such as soy sauce, sesame paste, chili sauce, Shacha sauce, and vinegar.
The origin of hot pot is actually re...