My first 2 months on campus have been a constant chain of events with little to no time in between for much breathing. Now that my first block is over, I want to catch you up on what it’s like to be on campus these past two months. During Bridge Scholars Program, the wonderful Professor …
Category Archives: EV120
Baca, Quinoa, and Catching a Breath
On Tuesday morning of fourth week, we set out to go on another adventure. Our next destination is a quinoa farm in the San Luis Valley! We met up with farmers Ernie New and Jennifer Smead of White Mountain Farms to learn more about their organic family farm. Back in 1984, Ernie was approached by …
The Story of Le Patate
Where did the potato on your plate come from? We departed from Baca Campus Monday morning on a quest to learn more about America’s industrial farming industries, specifically large-scale potato farms in the San Luis Valley. I was not particularly excited to get up at 7:00 am to see something as mundane as potatoes. Aren’t …
Italian Festival in Denver
Saturday of second week, we departed at 9am to Denver for an Italian Festival. It was a nice sunny day and I was ready to try some delicious Italian food. Italian cuisine was popularized over seventy years ago and has made its way into the staple American diet. Familiar foods like pizza, spaghetti, gelato and …
A Late Introduction to Italian and Environmental Science
Hello! My name is Nghi and I will be blogging about Slow Food in a Fast Food Nation. A strange combination of Elementary Italian and Environmental Science. I had no idea what to expect on the first day of class. Would we be doing a block of Italian and a block of enviro? How did …
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