By Jasmine Sone As I sit here contemplating the future of our food, a disturbing fact enters my mind: only roughly 60 harvests are left in our topsoil. That’s all. It takes 1,000 years to produce three centimeters of topsoil, and if the current degradation rate continues, it is projected that the world’s topsoil might …
Continue reading “Unearthing the Impact: Soil’s Crucial Role in Climate Change”
