Water Conservation Efforts Could Save Western Rivers

COLORADO – Rivers in the West are drying up, and increased incentives for conservation may be the natural next step. Droughts can have dire ecological and economic effects. This would threaten Colorado’s wildlife, ecosystems, and be detrimental to the health and agricultural practices of people throughout the Western states. Recently, farmers in Colorado’s San Luis…

Superfund Sites See New Future

There are about 2,250 toxic mine sites in Colorado, according to Mark Rudolph, project manager at the Summitville Mine Superfund cleanup site. These toxic waste-emitting mines have degraded landscapes throughout the state, but the EPA’s Superfund program has proved effective in remediating these sites and giving them new futures. At Summitville, mine operators poured liquid…

One Woman’s Impact on Conservation in the San Luis Valley

CRESTONE – The San Luis Valley holds 3.1 million acres of land, and the San Luis Valley Ecosystem Council advocates for keeping its ecosystem protected. “I represent the people who care about this valley and systems who don’t have a voice,” the council’s director, Christine Canaly said in a recent interview. Canaly enlists the public…

Farmer in San Luis Valley Worries Over Depleting Aquifer

ALAMOSA – Agriculture has been the base of the San Luis Valley’s economy since before farmer Cleave Simpson can remember. “I’m the fourth generation in my family trying to eek out a living here,” Simpson said during a recent meeting with Colorado College students at his Rio Grande Water Conservation District office. Like most farmers…

What A -11°F Freezer Can Teach Us About Climate Change

DENVER – A freezer that operates at -11° Farenheit is an extreme setting for a workspace. For Richard Nunn, this freezer is his office. However, he doesn’t mind because he believes he has one of the most important jobs in the world. Nunn organizes and slices ice cores stored at the National Science Foundation Ice…

CC Food Coalition finds fault with Bon Appetit’s food sourcing

COLORADO SPRINGS–According to the Sustainability Tracking, Assessment & Rating System (STARS) report based on information from Colorado College in 2017, only 17.4% of expenditures on third-party products are verified under recognized food & sustainability standards. 498 out of the 604, or 82.62% of products that Colorado College’s catering company, Bon Appetit, sources from third parties…

Mimi Norton

As a first-year student at Colorado College, I am interested in studying either environmental studies or sociology. I was able to spend a semester in high school studying the effects of colonialism and apartheid in southwestern Africa, which sparked my interest in social and environmental justice, as well as experiential learning. Having lived in Atlanta…