Veggie Trails
Take a run-of-the-mill, 15-passenger Ford E-350 with a 6-liter diesel engine, add a student with a sense of ingenuity, toss in some waste vegetable oil, and the result is CC’s new Veggie Van. A pet project of Tom Crowe ’15, the van is a joint effort between the Office of Sustainability and the Department of…
Issue: August 2015 • Tags: Features