Issue:
December 2014
Community Kitchen Undergoes Changes
Safety concerns and reduced, inconsistent student involvement prompted Colorado College President Jill Tiefenthaler to ask Associate Dean Mike Siddoway, who oversees the college’s Collaborative for Community Engagement, to study the CC Community Kitchen and assess its operations. Siddoway, who has volunteered in soup kitchens in Colorado Springs and other cities for more than 40 years, noted that the kitchen’s operations were out of step with best practices, which include an educational orientation for guests and volunteers, an educational programming component, guest screening for safety issues, and a code of conduct. Although most CC Community Kitchen guests were respectful of the campus community and CC property, there had been recent incidents…Read more