“Food, Agriculture, and the Environment”. Wrap Up.

The day following our return from the field trip I wrote about in the third installation of this most excellent blog, we were paid a visit by Colorado’s Commissioner of Agriculture, Kate Greenberg. She directs 300 employees at Colorado’s Agriculture Department, so it was a real privilege for her to speak to a class of …

“Food, Agriculture, and the Environment”. Update #3 (a good, long read!).

  After visiting the Colorado Springs Food Rescue and speaking to Zac Chapman and Shane Lory on Tuesday of last week, we moved on from studying food security, justice, access, and sovereignty to studying the influence of politics on the agricultural sector and the experience of farming in America (or at least in Colorado). This …

“Food, Agriculture, and the Environment”. Update #2.

On Friday, June 28th, to round out the first week of the class, we met first to discuss agricultural biotechnology and then walked over to the Fine Arts Center at Colorado College to visit an exhibit about the acequias of New Mexico. Genetically modified organisms are the subject of much heated debate for good reason. The …

Hello it’s Chelo — Keep Up With My Half Block Experience

Hello! My name is Chelo and I am majoring in Education Studies at Colorado College. I was provided with the opportunity to create a blog about the course titled Topics in Environmental Social Sciences: State of the Rockies: Conserving Local Landscapes taught by Tyler Cornelius. I will start off by explaining how I ended up …

Ecological Restoration Week 1

Well, the first week of Ecological Restoration just ended! We have two professors, Marion Hourdequin, a philosophy professor from Colorado College, and David Havlick, her husband, a geography professor from University of Colorado at Colorado Springs.  We’ve already read a lot of material, from ecological articles trying to pin down a technical definition of “ecological …

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