The day following our return from the field trip I wrote about in the third installation of this most excellent blog, we were paid a visit by Colorado’s Commissioner of Agriculture, Kate Greenberg. She directs 300 employees at Colorado’s Agriculture Department, so it was a real privilege for her to speak to a class of …
Continue reading ““Food, Agriculture, and the Environment”. Wrap Up.”
After visiting the Colorado Springs Food Rescue and speaking to Zac Chapman and Shane Lory on Tuesday of last week, we moved on from studying food security, justice, access, and sovereignty to studying the influence of politics on the agricultural sector and the experience of farming in America (or at least in Colorado). This …
Continue reading ““Food, Agriculture, and the Environment”. Update #3 (a good, long read!).”
On Friday, June 28th, to round out the first week of the class, we met first to discuss agricultural biotechnology and then walked over to the Fine Arts Center at Colorado College to visit an exhibit about the acequias of New Mexico. Genetically modified organisms are the subject of much heated debate for good reason. The …
Continue reading ““Food, Agriculture, and the Environment”. Update #2.”
