Have S’more of the Cornerstone Arts Center

The Edith Kinney Gaylord Cornerstone Arts Center was designed to be interdisciplinary, but we’re not sure that edible was part of the plan.

But, if you want to have your building and eat it too, head to Nosh, 121 S. Tejon St., where pastry chef Alicia Prescott has created the Cornerstone Almond S’more, a graham cracker, marshmallow, and almond cake rendition of Colorado College’s state-of-the-art interdisciplinary arts center. 

The six-inch, multi-layered dessert is available Thursday through Saturday evenings in April, designated as Colorado Architecture Month. Prescott teamed up with architect Christy Riggs for Delicious Designs, a program that celebrates architecture through dessert. The Colorado component of the American Institute of Architects  pairs up several Colorado architects and chefs to create a limited-time offering of desserts inspired by architecture throughout the state.

The foundation of the dessert is a flourless almond cake cut into building block shapes and coated with milk chocolate. The glass is depicted with marshmallow, and the iconic prow and copper side walls are rendered with chocolate-covered graham crackers. Once the building is assembled, the marshmallow is torched for a glazed appearance. Caramel sauce and orange segments complete the presentation.

The Cornerstone Almond S’more feeds two to three and costs $12. The wait staff presents the dessert with an artist’s rendition of the building, to help orient diners.

Prescott says it takes several days to prepare the dessert for assembly, as her staff needs to make the almond cake and graham crackers, coat them with chocolate, and cut them into the proper sized pieces. However, once the ingredients are ready, assembling CC’s iconic building can be done in three to four minutes.

“It’s fun and challenging,” Prescott says. Last year she and Riggs also participated in the program with two entries: a dessert rendition of the Fine Arts Center served at Nosh, and the then-new Goodwill building served at The Blue Star.

Other architecture being represented via desserts throughout the state this month include the Brown Palace Hotel, Pepsi Center, Marble Garden at Aspen Meadows, and Denver’s Millennium Bridge.

2 Comments

  1. What a neat idea. This dessert looks and sounds delicious! Of course chocolate should be part of every plan. :)

  2. Hotel Manila says:

    The Colorado component of the American Institute of Architects pairs up several Colorado architects and chefs to create a limited-time offering of desserts inspired by architecture throughout the state.

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