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Community Kitchen Opens Doors to Alumni; Hosts Open House

Colorado College’s Community Kitchen, one of the oldest student-run community kitchens in the nation, will have additional volunteers when it serves its weekly meal on Sunday, Oct. 9. Joining the regular volunteers will be CC alumni living in Colorado Springs and members of the Student Alumni Association.

The Community Kitchen, which will celebrate its 20th anniversary in April, provides a hot meal to the city’s hungry and homeless every Sunday afternoon at Shove Memorial Chapel. It averages about 200 guests each Sunday, said Colin McCarey ’12, one of the three kitchen managers. The kitchen also will host an Open House from 3-4 p.m. on Saturday, Oct. 15 during Homecoming and Parents Weekend to show off its many renovations.

This year the kitchen was selected by The Independent newspaper as a recipient of its Indy GIVE! campaign, which guarantees the kitchen at least $2,500. The goal of the campaign is teach organizations how to become self-sufficient fundraisers and how to best deliver their message to the public. There are several requirements involved with being a recipient, and it is suggested that the organization host an event that engages the community. To that end, those involved with the Community Kitchen plan to construct a “tent city” on campus on Nov. 13 to raise awareness surrounding the issues of hunger and homelessness. In keeping with the situation, the construction material will be cardboard, which participants will assemble into shelters.

McCarey, an anthropology major from Oak Park, Ill., said there has been a consistent rise in the number of guests since he started working at the Community Kitchen, where he became a kitchen manager his sophomore year. “Since 2008, there have definitely been more families and more children coming in for meals,” McCarey said. 

The Community Kitchen began on Easter Sunday in 1992, when a group of concerned students began serving a free weekly meal to the hungry and homeless of Colorado Springs. The students recognized a need for a hot meal on Sunday afternoons, when the Marian House was closed. The community greeted the new meal with enthusiasm, and what began as a small operation dependent upon donations from the college’s cafeteria excesses grew into a community-supported organization that this summer served an all-time high of 300 meals.

The kitchen runs on donations: Bon Appétit, the food-management company at Colorado College, Whole Foods, La Baguette and, in the summer, Miller Farms, are the primary food donors.  Once a week, volunteers pick up donations from several locations around the city with which to create a meal on Sunday.  Because donations fluctuate week to week, the kitchen does purchase some staples from Care and Share.  Meat, rice, beans, butter, cleaning supplies, spices, and maintenance fees make for an annual operating cost of approximately $8,000. The Colorado College Student Government Association gives the kitchen an annual allotment (this year, $3,000), and last year the Empty Bowls benefit raised $3,500. Private donations help, but student managers and their staff supervisor are responsible for raising the balance every year.

Last year’s renovations to the Community Kitchen were a huge improvement, McCarey said, highlighting how apparently minor changes can make a major difference. Just ask him about the new potato slicer: “That is the coolest thing for me. What used to take us two hours, we can now do in 20 minutes.” And a mop: “That was an astronomical leap forward from using rags on the floor.” And don’t get him started on the new steel pots, which replaced some of the aluminum ones: “We can cook things three to four times as fast. Before, we could boil potatoes from 10 a.m. to 2, and they still wouldn’t be done. They were rock hard, and it was a struggle to mash them.”

Another major improvement was establishing a back storage room for the Community Kitchen to use.”This allows for a much higher level of organization,” McCarey said. “We can have long-term organization and be much more efficient.”

Since its beginning, the CC Community Kitchen has fostered a welcoming atmosphere for its guests. The kitchen managers, all students, have emphasized a unique element at the CC Community Kitchen: They insist those served are treated as guests, not clients. The kitchen strives to eliminate boundaries and stigmas that commonly alienate the homeless.  Although the meal is served at 1:30 p.m., all guests are welcome for coffee and pastries beginning at 9 a.m.  Many of the volunteers eat with the guests, and many of the guests volunteer with food preparation, serving, and clean-up.

 KITCHEN NEEDS:
The staff currently searching for a consistent source of meat donations.  The kitchen always is in need of candles, matches, socks, shoes, boots, toiletry and sanitary items, clothing (especially warm coats), sleeping bags and other items to distribute to homeless guests.  Also needed are donations of canned and dry goods, paper products, desserts and salad greens, plastic ware, and containers to fill with food and send home with guests.  Also needed are other non-food donations that support operations such as aprons, cleaning cloths, and cutting boards.  The kitchen could benefit from more storage space, an additional oven, and a new warming oven.

CC Students ‘Take Charge’ in Energy Outreach Program

On Saturday, Oct. 8 a group of Colorado College students laden with free CFL light bulbs and information about weatherization services, rebates and tax credits, will participate in an energy education outreach effort called “Take Charge.”

Callie Puntenney ’14, Mallory LeeWong ’12, and Hannah Wear ’13, co-chairs of EnAct, CC’s environmental action organization, are spearheading the effort on campus. The community outreach is a collaborative effort between several groups, including Colorado Springs Utilities, Groundwork Colorado, Meadows Park Community Center, and Colorado College.

The CC volunteers will team up with area high school students and fan out across the Stratmoor area, meeting residents, offering to switch out incandescent porch bulbs with CFLs for free, connecting income-qualifying households with free weatherization services, and providing information to all residents about energy-reducing programs, rebates, and practices. Each two- to three-person team is assigned a route, and there are about 40 houses per route.

EnAct’s goal is to educate the campus about sustainability issues and opportunities for improvement, Puntenney said, and the organizers are hoping to get as many students as possible involved in Saturday’s outreach event. “EnAct is excited about interacting with the local community through this collaboration effort. It’s important for CC students to give back to the community and get to know CC’s neighbors,” she said.

 “As soon as school started we began reaching out to student groups and other members of the CC community. We teamed with the Center for Service and Learning to maximize our outreach efforts. We hope that this will be a successful event and that students will be inspired to continue to give back,” Puntenney said.

The “Take Charge” program has several goals. The college students can mentor those in high school, serving as role models and answering questions about the path to college and college life. The program also helps educate students about energy efficiency and renewable energy, and introduces them to “green” job resources. “There is a new energy economy, and the labor industry is changing,” says Stephanie Fry, program manager with Groundwork Colorado. “This can help excite students about green jobs and educate them about the industry. It helps them realize there are costs, benefits, and consequences of exploration, development, and consumption of renewable and nonrenewable resources,” she said.

Usually Groundwork Colorado organizes the volunteer day, however, Fry said that the EnAct organizers have taken a “strong leadership position” and this is the first time that students have run the event. “It’s great to see,” she said.

Dave Armstrong’s Collaborative Book Featured at Release Party Aug. 17

The Timekeeper

A release party for a new book by Dave Armstrong, CC’s director of information management division, will be held from 3-4:30 p.m. Tuesday, Aug. 17 in the Learning Commons Living Room at Tutt Library. Armstrong’s book, “The Burden of the Beholder – Dave Armstrong and the Art of Collage, features 18 high-quality prints of his collages, as well as poetry and short fiction by well-known writers.

CC English Professor Jane Hilberry edited the book and wrote the introduction. Armstrong and Hilberry invited established poets and writers to visit a website displaying 30 of Armstrong’s pieces of art.  Each selected a collage and then wrote a poem or short prose piece inspired by that collage.  In the book, each of these responses faces a print of the related collage. The writers are Aaron Anstett, Tom Absher, Harris Barron, Aimee Bender, Russell Edson, Jenn Habel, Jim Heynen, Jane Hilberry, H.L. Hix, Nancy Nye, David Mason, Roger Mitchell, Jim Moore, Kate Northrop, Jessy Randall, Leo Romero, A.E. Stallings, Phillip Sterling and Diane Thiel.

The book is a limited edition (only 100 copies were made, of which 75 will be for sale), handmade fine press book, designed and printed by Colin Frazer at The Press at Colorado College. The images are reproduced as gicleé prints, all text is letterpress printed and the book comes case-bound in red cloth. “The Burden of the Beholder” costs $125 and all profits benefit The Press at Colorado College.

Dave Armstrong’s one-man show runs through Dec. 20

Dave Armstrong copyBe sure to check out the one-man show featuring collages by Dave Armstrong, CC’s director of information technology services, at The Bridge Gallery in the Depot Arts District, 218 West Colorado Ave. The show runs through Sunday, Dec. 20, and gallery hours are  11 a.m. to 5 p.m. Saturday and noon to 3 p.m. Sunday.

Showalter signing new book on Dec. 19

Showalter

Dennis Showalter, professor of history, will sign copies of his new book, “Hitler’s Panzers: The Lightning Attacks that Revolutionized Warfare,” at 2 p.m. on Saturday, Dec. 19 at Barnes & Noble Booksellers next to The Citadel mall. Showalter, a World War II scholar, presents a comprehensive study of Nazi Germany’s armored forces and their influence on the role of the army in the Third Reich. Panzers, self-contained armored units able to operate independently, became the nucleus of the German army’s fighting power as well as its moral focus and the core of its identity, establishing an entirely new military doctrine. Showalter is a visiting professor and guest lecturer at West Point, and former president of the Society for Military History. Click here for details on the signing and the book.