Monica Black ’19
The beloved Sacred Grounds space on the lower level of Shove Memorial Chapel recently received a dramatic makeover. Gone are the narrow side stairs, metal railings and black-box feel of the old Sacred Grounds, replaced with almost unrecognizable but equally warm and welcoming architecture. The new space — replete with light, warm colors — features multiple levels, a small meeting area, a shiny new kitchen, and various benches and sitting spaces scattered throughout. A new audio-visual system is also in place for late-night screenings, music performances, and other events. Student manager Vanessa Voller ’16 added, “in light of the larger ‘Sense of Place’ initiative on campus we are very excited to revamp the fair-trade focus of Sacred Grounds this year: sourcing direct trade and locally grown (when possible) teas and coffee.”
Sacred Grounds is an integral part of spiritual life at CC: programs over meals, such as Shove Council and Spiritual Journeys, are held there; Alcoholics Anonymous, Narcotics Anonymous, and GROW meet in the space; and it serves as a quiet study area when no groups are in session.
Sacred Grounds is perhaps best known among the student body, however, for the Sacred Grounds Tea House. The Tea House is a student-run, late-night (9 p.m. – 1 a.m.) coffee and teahouse, sometimes hosting open mics, screenings, and other events (like Stitch ‘n’ Bitch, the crafting-and-complaining club). Sacred Grounds was conceived with the idea that students should be in charge of a space on campus, and in fact, the managers of the space are students, like Voller and Jesús Loayza ’16. “We’re looking forward to collaborating with student groups in the space,” said Loayza. “Many don’t know that they can use Sacred Grounds for late-night events. That’s going to be one of our marketing department’s priorities here on out.”
Chaplain Bruce Coriell and Jera Wooden, Chaplains’ Office manager, wanted to respect the student-led nature of the space and encouraged student input during the planning process. “There aren’t many places on campus where students can direct the space without much restriction,” said Coriell. They received all kinds of responses and worked in close harmony with several students, including Ben Kimura ’16 and Jacey Stewart ’17, during the planning sessions of the renovation. Students expressed the desire for a “homier, less institutionalized” space, according to Wooden. “Conceptually, the idea for the space was to emulate a river, the eddies and the flows,” commented Coriell. This idea of “flow” was inserted into the plans for the stairs and levels; it does in fact mimic a river tumbling down a hill. “If you’re tuned in, you can feel it,” said Coriell.
Upon completion of the renovation, reception has been overwhelmingly positive. “Walking through here in the morning,” said Coriell, whose office is nestled in the back of Sacred Grounds, “the space feels twice as big. I’m thrilled.” Loayza was excited about some of the architectural features. “The levels are also more conducive to hosting events. I think the high-top bars will be a hit amongst students as well.”
The bulk of the renovation was completed over the summer and Sacred Grounds celebrated with a re-dedication ceremony Wednesday, Nov. 4. Check out the teahouse, now open every night from 9 p.m. – 1 a.m.