Chili Cook-Off Stirs Up Competition, Camaraderie

By Jane Newberry, executive athletics  assistant
 March 17 heralded the celebration of not only St. Patrick’s Day, but also the Second Annual Colorado College Athletics Department Chili Cook-Off.
An enthusiastic crowd enjoyed a wide variety of chili styles, including the green chili entered by Cecelia Gonzales of facilities services, which took first prize.  Closely following was a smoky pork green chili created by Glen Luther, assistant manager of the Honnen ice rink, and a sophisticated wine-infused green chili by Darrold Hughes, athletic field specialist.
In the red chili category, Athletic Director Ken Ralph took first place.  Ann DeStefano, psychology staff assistant, was close behind with an “old-school” red chili (as described by her grandson), but believes she’ll be trying out approximately 365 new versions over the course of next year to try to come in on top.  A rookie at chili cook-offs, Budget Director Lyrae Williams had a spicy red entry that was very good.  Head soccer coach Horst Richardson and his wife, Helen, entered their famous bison chili, while Assistant Athletics Director Rick Swan brought in Beth’s Best Chili.  Jane Newberry, athletics executive assistant, brought in a red competitor “just like Mom’s.”
The competition was followed with prizes and a women’s lacrosse contest with Colorado College vs. Skidmore on Washburn field (CC defeated Skidmore College, 14-13).
“We really enjoy hosting the competition,” said Nancy Luther, athletics office assistant.  “It gives us a chance to see people from all over the campus that don’t always come to see us here.”
The athletics department sincerely hopes more people enter next year—and remember, you don’t have to enter to come over, taste chili, and have a great time.

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