Posts in: Around Campus
Beer is the most widely consumed alcoholic beverage in the world, and few would argue that it is also the most popular alcoholic beverage on college campuses.
That’s why a group of CC students recently organized a beer tasting dinner, in which a variety of beers were paired with accompanying foods.
“Because of the relationship between alcohol abuse and sexual safety, I find it important to have events on campus that foster a safer drinking environment,” said Nathan Brand ’11, who was instrumental in organizing the Dec. 8 Brew Tasting, which was held in Gaylord Hall and attended by 60 guests. “While some campus events already do serve alcohol for students to enjoy, they do not incorporate an educational component. The purpose of events such as Brew Tasting is to teach people how to enjoy alcohol as an art form, rather than just simply as a means to an end.”
“The event was an opportunity for students over 21 to experience alcohol in a mature setting, in which they learned about beer and beer-food pairings. Students also had the opportunity to interact with staff member in a social setting,” said Heather Horton, CC’s sexual assault response coordinator.
Brand, who was last year’s co-chair of SOSS (Student Organization for Sexual Safety) enlisted seniors Nick Hawks and Chris Shambaugh to lead the event, which featured eight craft brews.
Hawks, who writes the popular Brew-HaHa column in the Catalyst, said one of the goals of the Brew Tasting was to educate fellow students so they would know and appreciated what they were drinking.
He and Shambaugh selected craft beers in a variety of categories to complement a five-course meal that started with grapes and cheese and included a Caesar salad, red vegetarian chili, lamb chops, and tiramisu for dessert. “We wanted students to sip slowly and learn to identify the flavors they were experiencing. We asked them to describe and label what they were tasting,” Hawks said.
He labeled the evening a success, adding that students came up to him after the event, saying they had no idea beer could have so much complexity. The evening also had an inferred lesson, he said, which was that beer can be sipped and enjoyed; that drinking doesn’t have to lead to drunkenness, and that imbibing with a meal is a form of drinking that is an enjoyable way to consume alcohol.
The event was sponsored by Horton’s office, along with SOSS and Campus Activities. Hawks said there are plans to hold another Brew Tasting in the spring semester, with a completely different line-up of beers. “There’s just so much great beer out there that I want to introduce people to,” he said.
CC’s Native American Student Union (NASU) recently erected a huge tipi on Cutler Quad in honor of National American Indian Heritage Month. By doing so, the group also hopes to raise the profile of the student organization on campus, said sophomore Carl Slater, who, along with senior Amber Dornbusch, co-chairs NASU.
The Arapahoe-style tipi, which featured 27-foot tall lodge pole pines and measured 18 feet in diameter, was in place Nov. 17 through Nov. 24. The selection of an Arapahoe tipi was intentional, Slater said, as Arapahoe Indians frequented the area. “We wanted to make people aware that long before CC existed, there were tipis here,” he said.
The tipi was in use throughout the week – many students stopped by to visit or to read the informational sign posted in front. At least one student camped in the tipi overnight. Others played music in it. A s’more fest was held over the weekend, and a steady stream of students dropped in for s’mores, which were made over a small brazier in the center of the tipi.
“It was a great event. It enabled the members of NASU to share with non-native students the pride they have in their culture,” said Suzi Nishida, an advisor to the group.
At the closing ceremony on Wednesday, Nov. 23, Slater spoke, Joseph Grimely ’13 from Cochiti Pueblo in the Navajo Nation led the group in a closing prayer, and Guojun Lee ’14 and Saraiya Ruano ’13 played Native American flutes.
The tipi is new this year, and was made possible by a cooperative effort across campus. “It really brought staff and students together,” Nishida said. Contributors included the carpentry, purchasing, and grounds departments in facilities services; the chaplains’ office; NASU, campus activities, student minority life, the IDEA Space, and the McHugh family. Dan Crossey and Cecelia Gonzales, both of facilities services, were instrumental in getting the tipi up, Nishida said.
Native American Student Union was established as the Native American Student Association at in 1960 and celebrates Native American peoples and cultures.
Nearly 5,000 students applied to Colorado College this year. The Class of 2014 brings a wealth of knowledge, experience and talent to the campus. The incoming class features:
- Students who speak 21 different languages, including Persian, Telugu, and Greek.
- 46 editors of student publications.
- An internationally recognized Irish step dancer.
- Eight nationally ranked competitors, including a three-time national champion in alpine skiing, a national gold jump rope medalist, and an equestrian gold medalist.
- Two members who coached Special Olympic athletes.
- 18 members who have finished screenplays, 13 of which were converted into shows.
- A student who earned more than $40,000 from a self-started ultimate Frisbee T-shirt company.
- A two-time grand prize winner in a national gingerbread competition.
- 42 founders of campus organizations, including book clubs, newspapers, animal rights associations, and breakfast clubs.
- An ultra-distance runner who finished the Leadville Trail 100, a 100-mile course in the Rocky Mountains with its lowest elevation falling just above 9,000 feet.
- A variety of leaders, including 17 student government presidents, 24 service organization leaders, and 75 heads of school groups, ranging from Quidditch Club to philosophy societies to ski and snowboard groups.
He received a BFA in painting from the Maryland Institute College of Art in 2002, and an MFA in printmaking from Arizona State University in 2007. For the past few years he has worked as a commercial letterpress printer in San Francisco and taught at the San Francisco Center for the Book.
Cohick, a native of Pennsylvania, says he has always had a dual interest in writing and the visual arts, but never knew how to put them together until he took a bookbinding class. “We worked with type-setting, binding, letter press printing, and screen printing, and I realized that was it – that was what I wanted to do,” he says.
Cohick hopes to make the experience, knowledge, and equipment at The Press at CC more broadly accessible to students. “I’d like them to discover The Press early on, and not just their senior year,” he says. “A year is not enough time to learn this.” He also hopes to increase the number of publications produced by The Press, and to increase its visibility, both nationally and internationally.
Cohick enjoys the slow, repetitive, careful – almost meditative – process of printmaking. “All aspects of it are very appealing,” he says.
Cohick takes over from Colin Frazer ’02, who ran The Press from 2006 until his departure this summer for the Rhode Island School of Design, where he will pursue an MFA in design. Frazer, a physics major, became interested in The Press during his senior year when he took a printmaking class with Professor Kate Leonard.
Founded in 1977, Colorado College’s fine letterpress has produced many superb works of art that are now features in collections at Yale University, Harvard University, Chicago’s Newberry Library, the Victoria and Albert Museum and the Rijksmuseum, to name a few.
The Press at Colorado College, now housed in Taylor Hall, got its start when Jim Trissel, a former CC professor of studio art and art history, was enlisted to help transport an old press to the campus in the mid-1970s. Trissel, whose father and grandfather had both worked as printers, took a sabbatical from 1977-78 to learn the technology, design, and history of printmaking, and later began to collect classic typefaces.
Over the years, The Press at Colorado College has published notable books including a book produced on commission from the Arts for Nature Trust of England as a 75th birthday gift for Prince Phillip, Duke of Edinburgh; several books collected by the Newberry Library in Chicago; and three publications included in the New York Public Library exhibits “Seventy from the Seventies,” “Eighty from the Eighties,” and “Ninety from the Nineties.”
A new website optimized for mobile browsers will be launched shortly after winter break. The site is intended to make information easier to access when you’re away from your computer. It’s not meant to be a replacement for the main website.
For a sneak preview, point your iPhone, Blackberry, Android or other smartphone to m.coloradocollege.edu. Comments are welcome.
Approximately 15 fifth-graders from Patrick Henry Elementary School attempted to stump Colorado College students in the Worner Campus Center on Friday, Dec. 11, testing their knowledge of the Declaration of Independence and the United States Constitution.
The younger students have been studying the history of the documents, their content, and their impact on everyday life. The visit to Colorado College was the culmination of their studies and they weren’t shy about testing the CC students’ knowledge.
“What rights are guaranteed by the Fourth Amendment?” fifth-grader Rafael Hernandez asked Kyle Novak, a senior from Princeton, N.J. Kyle, an English major, answered correctly, but confessed that he hadn’t gotten some earlier questions right. “That’s OK,” Rafael replied, “you did pretty good,” adding Kyle probably earned a B+. “Wow,” Kyle responded, “he sure is an easier grader than Tom Cronin!”
First-year student Maggie Ruble from Portland, Ore., who volunteers with local fourth-graders, said it was fun having the students on campus. She, too, got most, but not all, of the questions right.
The Patrick Henry Elementary School students also met with Political Science Professor Bob Loevy and ate lunch in Rastall Hall. Virginia Vonderweidt, programs assistant for Partnership for Civic Engagement who helped coordinate the visit, said one of the fifth-graders had only taken about 10 steps into the Worner Center when he stopped and said, “I want to go to college,” and pointing at floor, emphatically added, “here.”
Colorado College joined forces with several local service clubs, including the Colorado Springs Sertoma Club and the Academy Optimist Club, for the event.
By Greg Collette ’12
If you attended CC’s annual Arts and Crafts Sale earlier this month, you might have come across several familiar faces.
Colorado College’s Worner Campus Center was packed with students and Colorado Springs residents Dec. 4-6, as crowds spent the weekend looking for unique gifts for their loved ones, or themselves, at CC’s annual Arts and Crafts Sale. The sale featured nearly a hundred artists, both professional and CC students and staff. Worner brimmed with thousands of the artists’ handmade wares. There was everything imaginable, from jewelry and pottery to greeting cards and handmade soaps.
Arts and Crafts Program staff members Brenda Houck, Greg Marshall and Jeanne Steiner also sold their homemade products at the fair, with Houck selling jewelry, Marshall selling pottery, and Steiner selling weaving. Several other CC staff members also had spaces at the fair, and it was a great opportunity for them to display their hidden talents. Elizabeth Pudder, service coordinator at the Center for Service and Learning, sold jewelry, LaVerne Garcia, processing preservation specialist at Tutt Library, sold beaded leather, Stephen Weaver, technical director in the geology department, sold his photography, and Lynnette DiRaddo, campus reservations manager at the Worner Campus Center, sold weaving.
The annual sale, which is nearly 30 years old, is an immense undertaking. Almost overnight, Worner Center is transformed into a show room. The entire first floor, with the exception of Rastall Dining Hall, is used, including Gaylord Hall and Benjamin’s. All of downstairs Worner also is used. It takes 15 Facilities Services workers all Friday morning to remove the furniture from Worner and load it into storage rooms and trucks, and all of Sunday night to bring it back in.
From the moment the sale ended on Sunday, planning for the next year begins. Advertising for vendors is a yearlong process, and attracts some of the region’s best artists and craftspeople (the furthest artist this year traveled all the way from Arizona).
While there are many applicants, not all are selected to sell their goods. Sixty spaces are reserved for professional artists; however, more than 100 regional artists apply each year. Each application includes a CD with images of the artists’ crafts. A jury of 15 CC students involved in the Arts and Crafts Program and three staff members view the CD and then select 60 applicants.
Selling alongside the professional artists and CC staff are the CC students. This year, there were 25 CC students who had displays. Many of the students are part of the Arts and Crafts Program and sell their own handcrafted art. Other students sold handmade products to raise money for their activities like BreakOut, a student-run organization that sends CC students and staff on service trips during block and spring breaks. BreakOut sold products from the Women’s Beans Project, a Denver nonprofit that provides job and entrepreneurial skills to women with a history of unemployment, to help raise funds for the BreakOut trips.
Though the annual sale is the Arts and Crafts Program’s only fundraiser, it generates a substantial amount of money. On average, the sale raises close to $6,000 each year after operating costs, and did so again this year. The profit helps provide for many of the Arts and Crafts Program’s simple but necessary expenses, such as upkeep of existing equipment and the purchasing of new equipment for the clay, fiber, and jewelry studios.
There was never a time during this year’s sale when the Worner Center was not filled with people. Even Sunday evening, just before the sale ended, Worner was filled with shoppers trying to find the perfect holiday gift.
Since Nov. 24, when CC’s H1N1 influenza vaccination clinics began, 922 members of the campus community have been vaccinated either at the clinics or at Boettcher Health Center. Here’s a quick glance at our vaccine statistics as of Dec. 15, 2009:
- 656 vaccinations were administered at clinics in Slocum Hall, Loomis Hall and Mathias Hall: 427 H1N1 vaccine; 134 H1N1 flu mist (inhaled) vaccine; 95 seasonal flu vaccine
- 266 vaccinations were given at Boettcher Health Center
- Approximately 800 more doses of vaccine are currently on hand for spring, and at least 300 more doses may be obtained if needed.
- Boettcher Health Center has reported 190 cases of influenza-like illness among students, from late August, when residence halls opened, through Dec. 11. The chart here shows a week-by-week look at the number of new cases reported.